Rye Not? 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 9.34 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 61.8 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 ml |
Lactic Acid (Mash 90 min) |
Misc |
1 |
| 5.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 ml |
Lactic Acid (Mash 20 min) |
Misc |
3 |
| 11 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Using 550ml (800ml slury) WLP001 harvested 8/21/18 from Wheat beer, which came from Sedivy Expedition, so it will be 3rd generation. Added 5.5Tsp Gypsom to 13gal Strike water. Mash temp a little low (148°-147°) but mash seems to be converted by iodine test. Mash PH high 5.88, added 3 more ml lactic acid. will add 6 more to Sparge. Kettle boiled over. Yeast was busting out of jar when opened. 12/25/18 Vigorous fermentation. Kegged 12/26/18 but not carbonated, yest plug in outlet, drained very slowly. Harvested 1.8L Slurry of yeast.This Recipe Has Not Been Rated
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