Hilton Head Tsunami IPA

All Grain Recipe

Submitted By: unirider0 (Shared)
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Brewer: David White
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.97 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: 60 Min Boil (15g Pot), 20g Ton
Bitterness: 75.9 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
15 lbs	Maris Otter (2.8 SRM)	Grain	2
12 lbs	Rye Malt (4.7 SRM)	Grain	3
5 lbs	Vienna Malt (3.5 SRM)	Grain	4
5 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Acid Malt (6.0 SRM)	Grain	6
3.00 oz	Centennial [10.0%] - Boil 60 min	Hops	7
2.00 oz	Centennial [10.0%] - Boil 30 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	11
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
4.00 items	Beano (Primary 0 days)	Misc	13

Notes

1/19/19 10:50, 4L Starter with 2 packs WLP001. 1/21/19 Refrigerated Starter. Use 6 gal Distilled water for Mash, and 2 for Sparge. Boiled a little too long, because I thought boil off was not enough. After shrinkedge ended up with less than 10 gal wort. Messed up final hop additions. First were too early, last two too late. Cooled wort too much, to 63°. heated up to 66° before pitching yeast. Apparently a vigorous fermentation caused a blowout while i was away. This may have lead to O2 and other contamination breach because airlock was dry. 2/20/19 Don't tell anyone but I did scoop out a little mold from the first keg. Filled two kegs minus about a half gal. Higher than expected alcohol level. Will carbonate on 2/21/19. 2/21/19 Carbonated both kegs.

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