Quintuple Trouble 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 9.64 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Three Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 6.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 3 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
5 |
| 3.00 oz |
Tettnang, U.S. [3.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
7 |
| 3.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
3/21/19 Heated 13 gal well water, added 6tsp of gypsome, and 9ml lactic acid to entire strike/sparg water. Water PH started about 6.9. Mashed at 148°- 148° for 90 min. Did not boil off as much as expected, ended up with too much wort. OG is low due to extra wort. 1 cup of water not enough for 3 packets of yeast. Do 1.5 next time. Oxygen for 4+ min, 3 tsp of yeast energizer, ned to remember too mix it with yeast next time. Pitched at 20:00. 3/22/19 11:00 Actively bubbling. 3/26/19 Appeared to be done fermenting, but turned the fermentor up to 68 and added 4 Beano tablets and shook the fermenter. May have lost this one already because could not gradually increase fermentaiton temperature. 4/4/19 Kegged in two small kegs. Force carbonate on standard pressure.This Recipe Has Not Been Rated
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