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Smokin' Joan's Cherry Porter 
All Grain Recipe
Submitted By: unirider0 (Shared)Members can download and share recipes
| Brewer: David White | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 45.5 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Cherrywood Smoked Malt (3.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Munich Malt - 10L (15.0 SRM) | Grain | 6 |
| 8.00 oz | Chocolate Malt (300.0 SRM) | Grain | 7 |
| 1.50 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Willamette [4.2%] - Boil 30 min | Hops | 9 |
| 0.75 oz | Willamette [4.2%] - Boil 15 min | Hops | 10 |
| 0.50 oz | Goldings, East Kent [6.0%] - Boil 0 min | Hops | 11 |
| 0.50 oz | Willamette [4.2%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |