Smokin' Joan's Cherry Porter 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 45.5 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Cherrywood Smoked Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 10L (15.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (300.0 SRM) |
Grain |
7 |
| 1.50 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Willamette [4.2%] - Boil 30 min |
Hops |
9 |
| 0.75 oz |
Willamette [4.2%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Goldings, East Kent [6.0%] - Boil 0 min |
Hops |
11 |
| 0.50 oz |
Willamette [4.2%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Taste Notes
Mileder smoke flavor than previous versians, not sure I can tast any cherry. Go heavery on the smoked cherry grain next time.Notes
4/4/19 Added 6ml lactic acid & 4 tsp gypsome to Windsor well strike water. Using 200ml second generation WLP001 yeast slurry from Hilton Head Tsunami Ale harvested in Feb 2019. Ran out of water cooling with submersion coil. Pitched yeast at about 66.5°, set at 67.5° Did not boil down as much as expected. Original gravity lower than expected. 4/28/19 Kegged and placed on CO2.This Recipe Has Not Been Rated
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