
Smokin' Joan's Cherry Porter 
All Grain Recipe
Submitted By: unirider0 (Shared)Members can download and share recipes
Brewer: David White | |
Batch Size: 5.50 gal | Style: American Porter (20A) |
Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
Color: 45.5 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
Bitterness: 41.0 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4 lbs | Cherrywood Smoked Malt (3.0 SRM) | Grain | 2 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
1 lbs | Munich Malt - 10L (15.0 SRM) | Grain | 6 |
8.00 oz | Chocolate Malt (300.0 SRM) | Grain | 7 |
1.50 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 8 |
0.75 oz | Willamette [4.2%] - Boil 30 min | Hops | 9 |
0.75 oz | Willamette [4.2%] - Boil 15 min | Hops | 10 |
0.50 oz | Goldings, East Kent [6.0%] - Boil 0 min | Hops | 11 |
0.50 oz | Willamette [4.2%] - Boil 0 min | Hops | 12 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |