Summer Wheat 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 10.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: 60 Min Boil (15g Pot), 20g Ton |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 2.00 oz |
Fuggle [2.9%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Centennial [10.9%] - Boil 60 min |
Hops |
6 |
| 0.60 oz |
Centennial [10.5%] - Boil 0 min |
Hops |
7 |
| 0.60 oz |
Fuggle [2.9%] - Boil 0 min |
Hops |
8 |
| 4.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
Taste Notes
Pre cabonation very light in tast and color, slightly sweet, a little citrusy.Notes
5/2/19 Did not have Willimete Hops, so used UK Fuggle. Did not have WLP320 yeast, so used Nottingham. Heated 10 gal strike water with 4 tsp Gypsome. Acidic malt was insuffiecent PH drop. Used 5 gal distilled and 5 gal well water for strike. and 3 gal distilled and 3 gal well for sparge. Added 9 ml lactic acid to sparge water. O2 for 5 min. Pitched 4 rehydrated packs of Nottingham yeast 17:45. 6/4/19 Kegged about 9.75 gal 1 5 gal keg, 2 2.5 gal kegs. Collected a liter of Nottingham yeast.. Placed on CO2 6/6/19 Spiked 2.5 gal keg with 2 packs Cyristal light. placed on CO2. This Recipe Has Not Been Rated
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