Feeling Dan6erous Cleveland Browns Ale 2019
All Grain Recipe
Submitted By: unirider0 (Shared)Members can download and share recipes
Brewer: David White | |
Batch Size: 10.50 gal | Style: British Brown Ale (13B) |
Boil Size: 13.09 gal | Style Guide: BJCP 2015 |
Color: 23.2 SRM | Equipment: 60 Min Boil (15g Pot), 20g Ton |
Bitterness: 33.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.64 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
5.73 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
21 lbs 4.00 oz | Maris Otter (2.8 SRM) | Grain | 3 |
2 lbs 8.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
1 lbs 8.00 oz | Brown Coffee Malt (200.0 SRM) | Grain | 5 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 7 |
3.00 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 8 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 9 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |