Feeling Dan6erous Cleveland Browns Ale 2019 
All Grain Recipe
Submitted By: unirider0 (Shared)
Members can download and share recipes
| Brewer: David White | |
| Batch Size: 10.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2015 |
| Color: 23.2 SRM | Equipment: 60 Min Boil (15g Pot), 20g Ton |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.64 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.73 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 21 lbs 4.00 oz |
Maris Otter (2.8 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Brown Coffee Malt (200.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 3.00 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
Notes
6/13/9 Using 400 ml harvested Nottingham, and one pack WLP013 for yeast. 6/15/19 Slow to ferment. 6/16/19 Vigorous fermentation pushed temp to 72°. 6/17/19 Fermentation temp down to 70. 73/19 Kegged 2 5 gal kegs to cold crash in Keezer. Will carbonate 7/4/19. Harvested Liter of yeast.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor