Stuten 50L

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 14.27 galStyle: American Stout (13E)
Boil Size: 17.51 galStyle Guide: BJCP 2008
Color: 37.5 SRMEquipment: id.NB 54l
Bitterness: 58.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
16 lbs 10.67 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 10.33 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
2 lbs 4.68 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs 3.27 oz Oats, Malted (1.0 SRM) Grain 5
15.52 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
15.52 oz Rye Malt (4.7 SRM) Grain 7
14.82 oz Wheat, Torrified (1.7 SRM) Grain 8
14.11 oz Black (Patent) Malt (500.0 SRM) Grain 9
12.55 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 10
12.55 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 11
10.58 oz Roasted Barley (761.4 SRM) Grain 12
0.99 oz Chinook [13.0%] - Boil 90 min Hops 13
0.99 oz Chinook [13.0%] - Boil 60 min Hops 14
0.99 oz Chinook [13.0%] - Boil 40 min Hops 15
1.06 oz Chinook [13.0%] - Boil 30 min Hops 16
1.06 oz Chinook [13.0%] - Boil 25 min Hops 17
1.06 oz Chinook [13.0%] - Boil 20 min Hops 18
1.32 Whirlfloc Tablet (Boil 15 min) Misc 19
1.06 oz Chinook [13.0%] - Boil 15 min Hops 20
1.06 oz Chinook [13.0%] - Boil 10 min Hops 21
1.32 tsp Yeast Nutrient (Boil 10 min) Misc 22
1.41 oz Chinook [13.0%] - Boil 5 min Hops 23
1.32 tsp Yeast Nutrient (Boil 5 min) Misc 24
1.41 oz Chinook [13.0%] - Boil 0 min Hops 25
2.0 pkgs California Ale (White Labs #WLP001) Yeast 26
2.82 oz Chinook [13.0%] - Dry Hop 5 days Hops 27

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