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Sedivy Expedition Ale Class III 
All Grain Recipe
Submitted By: unirider0 (Shared)Members can download and share recipes
| Brewer: David White | |
| Batch Size: 10.50 gal | Style: American IPA (21A) |
| Boil Size: 13.56 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: BrewZilla 60 liter |
| Bitterness: 73.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 4.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1 lbs | Red Wheat Malt (2.3 SRM) | Grain | 6 |
| 2.00 oz | Columbus (Tomahawk) [17.3%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Centennial [9.9%] - Boil 60 min | Hops | 8 |
| 1.50 oz | Cascade [5.7%] - Boil 10 min | Hops | 9 |
| 1.25 oz | Centennial [9.9%] - Boil 10 min | Hops | 10 |
| 1.50 oz | Cascade [5.7%] - Boil 0 min | Hops | 11 |
| 1.25 oz | Centennial [9.9%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | Imperial Flagship A07 (Imperial #A07) | Yeast | 13 |