Sedivy Expedition Ale Class III 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 10.50 gal | Style: American IPA (21A) |
| Boil Size: 13.56 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: BrewZilla 60 liter |
| Bitterness: 73.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 4.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1 lbs |
Red Wheat Malt (2.3 SRM) |
Grain |
6 |
| 2.00 oz |
Columbus (Tomahawk) [17.3%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Centennial [9.9%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Cascade [5.7%] - Boil 10 min |
Hops |
9 |
| 1.25 oz |
Centennial [9.9%] - Boil 10 min |
Hops |
10 |
| 1.50 oz |
Cascade [5.7%] - Boil 0 min |
Hops |
11 |
| 1.25 oz |
Centennial [9.9%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Imperial Flagship A07 (Imperial #A07) |
Yeast |
13 |
Taste Notes
Tast is very mild. not very bitter or malty, before chilling and carbonating.Notes
In addition to Imperial Store yeast, will add WLP001 From Hilton Head Sunami. Way too much water in sparge, ended up with too much wort, possible close to 12 gal in fermenter. Very low starting gravity. 8/19 Kegged 11 gal. Chilled to 37° before carbonation. High attenuation made for slightly stronger than expected from OG but far less than planned.This Recipe Has Not Been Rated
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