Hazy Daze v2 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: New England Double IPA ( ) |
| Boil Size: 7.86 gal | Style Guide: All Style Guides |
| Color: 4.7 SRM | Equipment: BrewZilla 60 liter |
| Bitterness: 19.7 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 0.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
9 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
| 0.50 oz |
Amarillo [10.5%] - Steep 0 min |
Hops |
11 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Steep 10 min |
Hops |
12 |
| 0.50 oz |
Mosaic (HBC 369) [12.3%] - Steep 0 min |
Hops |
13 |
| 0.50 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
GY054 : VERMONT IPA (Gigayeast #GY054) |
Yeast |
15 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
| 2.00 oz |
Mosaic (HBC 369) [12.3%] - Dry Hop 4 days |
Hops |
17 |
| 1.00 oz |
Amarillo [10.5%] - Dry Hop 4 days |
Hops |
18 |
| 1.00 oz |
Simcoe [13.1%] - Dry Hop 4 days |
Hops |
19 |
| 1.00 oz |
Amarillo [10.5%] - Dry Hop 3 days |
Hops |
20 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Dry Hop 3 days |
Hops |
21 |
| 1.00 oz |
Mosaic (HBC 369) [12.3%] - Dry Hop 3 days |
Hops |
22 |
| 1.00 oz |
Simcoe [13.1%] - Dry Hop 3 days |
Hops |
23 |
Taste Notes
Initial tast prior to kegging, chilling, and carbonatioing. Bitter, hoppy floral, citrusy.Notes
2/18/20 12:00 Started 3L Starter with Gigayeast GY054, added 1/2 tsp yeast nutriant, and O2 2min @1L/min. Turned off stirplate after 24 hrs, let sit at 68°until brew day. Mash temp fluctuating 151°-154°. F. 2/22/20 Pithed yeast without ever refrigerating. Rigged blowoff tube, fermentation appeared to start almost immediately. Never had blow off. 2/2/20 Added first dry hop addition - 1 oz Amarillo, 1oz Simco, 1oz Columbus, 1oz Moaic. 2/28/20 Romoved first hop addition, and added second hop addition. Also added 3 beano tablets, and shook fermenter a little. Bumped the fermentation temp to 70.2 so will ave 69.6. 3B/3/20 Second hop addition was removed from fermentor. 3/17/20 Kegged.This Recipe Has Not Been Rated
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