Sweet Mead 
Extract Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 2.50 gal | Style: Sweet Mead (24C) |
| Boil Size: 2.55 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: 5 Gal Boil pot |
| Bitterness: 0.0 IBUs | Boil Time: 10 min |
| Est OG: 1.097 (23.0° P) | |
| Est FG: 0.978 SG (-5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 15.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.0 pkgs |
Lalvin D-47 (Lallemand - Lalvin #D-47) |
Yeast |
1 |
| 7 lbs |
Honey (1.0 SRM) |
Sugar |
2 |
Taste Notes
Fairly sweet, will try it chilled.Notes
Boiled 2.5 gal tap water for sanitation purposes, cooled to about 70°, then mixed 7lb of Honey in with water. Added 1 tsp of yeast nutriant. Mixed 18.8 gm of Go-Firm in 6 oz of 110° water, then added 3 5gm packets of Lavlin D-47 yeast to mix at 94°. let sit for 10-15 min, then mixed and set another 10 min. Mixed pre-heated honey with water. 3/31/20 Transfered to secondary fermenter, There has been no activity for a week. 4/14/20 checked specific gravity = 1.004. 5/12/20 Kegged, force carbonated under 10lb of CO2 in basement at 54°This Recipe Has Not Been Rated
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