Jugó de Pomelo 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: Wilmington Brewing Company | |
| Batch Size: 5.50 gal | Style: Specialty IPA: New England IPA (21B) |
| Boil Size: 7.00 gal | Style Guide: BJCP |
| Color: 4.4 SRM | Equipment: BrewZilla 35 liter |
| Bitterness: 57.8 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.68 gal |
NEIPA - Malty Light |
Water |
1 |
| 7.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.58 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.80 g |
Salt (Mash 60 min) |
Misc |
6 |
| 1 lbs 0.00 oz |
Flaked Oats (2.2 SRM) |
Adjunct |
7 |
| 10 lbs |
Pale 2-Row (1.8 SRM) |
Grain |
8 |
| 3 lbs 0.00 oz |
White Wheat (2.8 SRM) |
Grain |
9 |
| 0.50 oz |
Citra [12.5%] - Boil 60 min |
Hops |
10 |
| 3.50 oz |
Citra [12.5%] - Steep 20 min |
Hops |
11 |
| 2.0 pkgs |
Imperial Ale Juice A38 (Imperial #A38) |
Yeast |
12 |
| 2.00 oz |
Citra [12.5%] - Dry Hop 4 days |
Hops |
13 |
Taste Notes
Light Hazey Cooler, Significant Grapefruit flavor before chil and carbonation. 5/17/20 Just sampled first glass. one of my better beers.Notes
Yeast: I have had best results with Imperial A38 Juice. Added salts day before on 4/16/20, calculation was a little off on water, so added 1/4 gal to sparge water. Added 7.6ml lactic acid to strike water. 4/22/20 Dry hopped with 2oz of Citra. 4/27/20 Remove Dry Hop and take gravity reading = 1.014. Still a lot of yeasty foam on the top. Take another reading upon kegging. 5/12/20 Kegged and started forced carbonation under 30lb CO2.This Recipe Has Not Been Rated
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