Pangaea Proxima Polar IPA 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.84 gal | Style Guide: BJCP |
| Color: 5.5 SRM | Equipment: BrewZilla 35 liter |
| Bitterness: 59.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.33 gal |
IPA Bitter |
Water |
1 |
| 7.46 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.59 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.78 g |
Salt (Mash 60 min) |
Misc |
6 |
| 8 lbs 8.00 oz |
Maris Otter Pale (3.8 SRM) |
Grain |
7 |
| 2 lbs 8.00 oz |
Pilsner (1.6 SRM) |
Grain |
8 |
| 1 lbs 6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 1.00 oz |
Southern Cross [12.4%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Moutere [15.8%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.75 oz |
Wai-iti [1.7%] - Steep 15 min |
Hops |
13 |
| 0.50 oz |
Moutere [15.8%] - Steep 15 min |
Hops |
14 |
| 2.0 pkgs |
LALBREW VOSS KVEIK ALE YEAST (Scott Laboratories #) |
Yeast |
15 |
| 4.00 tsp |
Beer Nutrient (Primary 1 days) |
Misc |
16 |
| 2.50 tsp |
Yeast Nutrient (Primary 0 min) |
Misc |
17 |
| 1.00 oz |
Moutere [15.8%] - Dry Hop 5 days |
Hops |
18 |
| 1.00 oz |
Taiheke [6.0%] - Dry Hop 5 days |
Hops |
19 |
| 1.00 oz |
Wai-iti [1.7%] - Dry Hop 5 days |
Hops |
20 |
Taste Notes
Tasted wort on 5/7 prior to dry hop, fairly bitter. 5/19/20 Tasted Prior to carbonation fairly bland. Likely a session IPANotes
5/1/20 Added salts and lactic acid to entire volume (8.33gal) of water. 5/2/20 Mashed at 149°-153° for 75 min. Extreemly poor mash efficency. Fermentation was vigorous within hours, and lasted a couple of days, then almost nothing. Temp wentfrom 93° to 98° then down to 89° Controler was set at 100° but could not keep up with 55° basement. Need more insulation, 5/7 Dry hopped and took gravity at of 1.012. 5/19/20 Retested at 1.010. transfered to keg. Plan to cold crash and transfere again.This Recipe Has Not Been Rated
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