Cavaliers Barley Wine and Gold

Brewer: David White
Batch Size: 5.50 gal	Style: American Barleywine (19C)
Boil Size: 7.23 gal	Style Guide: BJCP 2008
Color: 16.5 SRM	Equipment: Brewzilla 60 35L SS Mash tun
Bitterness: 68.1 IBUs	Boil Time: 90 min
Est OG: 1.127 (29.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 14.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.65 gal	Ballanced Profile Mod	Water	1
6.74 g	Salt (Mash 90 min)	Misc	2
5.40 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	3
3.80 g	Calcium Chloride (Mash 90 min)	Misc	4
0.50 g	Epsom Salt (MgSO4) (Mash 90 min)	Misc	5
23 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
4.00 oz	Special B Malt (180.0 SRM)	Grain	9
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	10
2.50 oz	Magnum [12.0%] - Boil 60 min	Hops	11
1.50 oz	Amarillo [9.2%] - Steep 0 min	Hops	12
1.50 oz	Centennial [10.0%] - Steep 0 min	Hops	13
1.00 oz	Chinook [13.0%] - Steep 0 min	Hops	14
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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