The Professor's Blonde Breakfast

All Grain Recipe

Submitted By: rgr281 (Shared)
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Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 11.04 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 25.6 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 6.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 6.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 2.00 oz Carafoam (2.0 SRM) Grain 4
13.00 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Pacifica [5.5%] - First Wort Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
1.00 oz Pacifica [5.5%] - Boil 20 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 10

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