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Hard Reset Lager 
All Grain Recipe
Submitted By: MarioKatrina (Shared)Members can download and share recipes
| Brewer: RJ and Mario | |
| Batch Size: 10.00 gal | Style: American Lager ( 1B) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Mario's Spike |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 2 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Hallertau [4.5%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Hallertau [4.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |