BRU Gui né

All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: Lofthus
Batch Size: 5.81 galStyle: Dry Stout (13A)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: AJ32SS-22L
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Distilled Water Water 1
5 lbs 7.70 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 2
1 lbs 1.54 oz Chateau Pale Ale (4.1 SRM) Grain 3
1 lbs 1.54 oz Roasted Barley (300.0 SRM) Grain 4
8.82 oz Roast Barley (507.6 SRM) Grain 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
2.00 g Calcium Chloride (Mash 60 min) Misc 8
3.00 g Chalk (Mash 60 min) Misc 9
1.50 g Chalk (Sparge 60 min) Misc 10
1.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.50 g Calcium Chloride (Sparge 60 min) Misc 12
0.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
7.05 oz Brown Sugar, rapadura [Boil] (6.1 SRM) Sugar 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.88 oz Warrior [15.0%] - Boil 10 min Hops 16
2.00 g Yeast Nutrient (Boil 10 min) Misc 17
0.88 oz Warrior [15.0%] - Steep 10 min Hops 18
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 19

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