Ingredients
Amount |
Name |
Type |
# |
8.72 gal |
Distilled Water |
Water |
1 |
5 lbs 7.70 oz |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
2 |
1 lbs 1.54 oz |
Chateau Pale Ale (4.1 SRM) |
Grain |
3 |
1 lbs 1.54 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.82 oz |
Roast Barley (507.6 SRM) |
Grain |
5 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
3.00 g |
Chalk (Mash 60 min) |
Misc |
9 |
1.50 g |
Chalk (Sparge 60 min) |
Misc |
10 |
1.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
1.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
0.50 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
7.05 oz |
Brown Sugar, rapadura [Boil] (6.1 SRM) |
Sugar |
14 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
0.88 oz |
Warrior [15.0%] - Boil 10 min |
Hops |
16 |
2.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
0.88 oz |
Warrior [15.0%] - Steep 10 min |
Hops |
18 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
19 |