Blackberry Vanilla/Bourban Strong Scotch Ale

Extract Recipe

Submitted By: rschreck5172 (Shared)
Members can download and share recipes

Brewer: Schreck
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
2 lbs Peat Smoked Malt (2.8 SRM) Grain 2
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
6 lbs Pale Liquid Extract (8.0 SRM) Extract 6
4.00 oz Saaz [4.0%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 20 min Hops 8
6.00 oz Malto-Dextrine (Boil 5 min) Misc 9
1.0 pkgs Scottish Ale (Brewtek #CL-0200) Yeast 10
6.50 oz Blackberry Extract (Bottling 5 min) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine