Irish Red Oaked Whiskey Cinammon Pear Ale

Extract Recipe

Submitted By: rschreck5172 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 oz Caraaroma (130.0 SRM) Grain 1
13.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
3 lbs 15.80 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.40 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.40 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
0.10 oz Cinnamon Stick (Boil 5 min) Misc 7
0.50 oz Crystal [3.5%] - Steep 60 min Hops 8
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
2 lbs 0.27 oz Honey (1.0 SRM) Sugar 11
2.00 oz Oak Chips (Secondary 7 days) Misc 12

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