CItra/Cascade IPA

All Grain Recipe

Submitted By: OptimusJay (Shared)
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Brewer: Jay
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Jay's All Grain
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
0.75 oz Nugget [13.0%] - Boil 60 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1.00 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 16

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