Vienna Schnitzel

All Grain Recipe

Submitted By: Twistedfaith82 (Shared)
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Brewer: Brian & Justin
Batch Size: 5.00 galStyle: Vienna Lager ( 7A)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB Mash Profile - Brian
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Aurora, IL 2020 Water 1
11 lbs Vienna Malt (3.5 SRM) Grain 2
2.00 oz Carafa II (412.0 SRM) Grain 3
0.54 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 4
0.53 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 5
0.50 oz Hersbrucker [2.8%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.00 oz Saaz [3.8%] - Boil 15 min Hops 8
1.0 pkgs Mexican Lager (Omega #OYL-113) Yeast 9
0.50 tsp Gelatin (Primary 8 weeks) Misc 10

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