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Vienna Schnitzel 
All Grain Recipe
Submitted By: Twistedfaith82 (Shared)Members can download and share recipes
| Brewer: Brian & Justin | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB Mash Profile - Brian |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Aurora, IL 2020 | Water | 1 |
| 11 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 0.54 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 4 |
| 0.53 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 5 |
| 0.50 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 3.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Mexican Lager (Omega #OYL-113) | Yeast | 9 |
| 0.50 tsp | Gelatin (Primary 8 weeks) | Misc | 10 |