Stand-a-Round Bitter 
All Grain Recipe
Submitted By: Sternewirthbrewing (Shared)
Members can download and share recipes
| Brewer: Kevin Smith | |
| Batch Size: 6.00 gal | Style: Standard/Ordinary Bitter (8A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 6 Gallon All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 0.75 oz |
Northern Brewer [10.4%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Willamette [7.8%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
6 |
Taste Notes
Clean, mildly bitter, easy drinking session beer. BalancedNotes
Odd floculation characeristics from this yeast strain in both batches I brewed.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor