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Ryetirement IPA 
All Grain Recipe
Submitted By: Cwible19 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Rye IPA (21B) |
| Boil Size: 12.30 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Bayou Kettle |
| Bitterness: 74.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Wible's Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2.88 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.99 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 3.53 oz | Amarillo [7.0%] - Dry Hop 5 days | Hops | 8 |
| 3.53 oz | Mosaic [13.6%] - Dry Hop 5 days | Hops | 9 |