LAD Red Ale

All Grain Recipe

Submitted By: Oli (Shared)
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Brewer: LAD
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.4 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.39 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
6 lbs 2.69 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 0.45 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
12.34 oz Victory Malt (25.0 SRM) Grain 4
8.22 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.04 oz Roasted Barley (UK) (500.0 SRM) Grain 6
1.16 oz Magnum [11.6%] - Boil 50 min Hops 7
1.97 oz Willamette [4.5%] - Boil 15 min Hops 8
2.73 oz Cascade [5.4%] - Boil 1 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10

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