All Grain Recipe
Submitted By: OldGoat (Shared)
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| Brewer: OldGoat | |
| Batch Size: 5.75 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: OldGoat BIAB |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs |
EPIPHANY MUNICH MALT (9.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (500.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
6 |
| 0.30 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min |
Hops |
7 |
| 0.30 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 40 min |
Hops |
8 |
| 0.30 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 20 min |
Hops |
9 |
| 3.50 g |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.30 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 5 min |
Hops |
11 |
| 1.00 tsp |
Cinnamon (Boil 5 min) |
Misc |
12 |
| 1.00 tsp |
Nutmeg (Boil 5 min) |
Misc |
13 |
| 0.60 tsp |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Harvested WLP013 #4 harvest ( #) |
Yeast |
15 |
Notes
27AN2020: BREWDAY
26Jan: Made 2L starter with 7oz DME and WLP013 harvested 03Dec2019 from Moose Drool (4th harvest). Added a shake of yeast nutrient to starter. Starter looked healthy.
Added 7.5G Spring Water to kettle (2.35" headspace)
Heated strike water to 164D. Began Mash at 157D.
1st Mash volume: 8.4G .68" headspace. (Had to leave 13oz of 1st mash grains out. Miscalculated the headspace. Added to 2nd Mash Grains for 9lbs 13oz on 2nd Mash)
1st Mash PH: 5.6
1st Mash SG: 1.037
1st Mash finished at 154D
Mashed out at 154D
2nd Mash volume: 8G. 1.5" headspace
Began 2nd Mash at 156D.
2nd Mash PH: 5.38
2nd Mash SG: 1.082
2nd Mash finished at 152D
Volume into boil: 6.67G (3.95" headspace
OG: 1.086
30Jan: Emptied ball. Hair over 6G left.
30Jan: SG 1.022
1Feb: Emptied ball. All trub
1Feb: SG 1.020
3Feb. Emptied ball. 5.5G left. SG 1.020. Time to transfer to secondary.
8Feb: Transferred to secondary. Cold crashing.
8Feb. Placed yeast in mason jar in reefer.
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(1 ratings)
by OldGoat