One Hearted

All Grain Recipe

Submitted By: comfortable_pants (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.12 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: BE M&B
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: 1056
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.64 gal Distilled Water Water 1
8.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.70 g Baking Soda (Mash 60 min) Misc 3
2.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.19 g Calcium Chloride (Mash 60 min) Misc 5
5 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 6
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Vienna Malt (3.5 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
2.84 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.78 g Baking Soda (Sparge 60 min) Misc 11
0.92 g Baking Soda (Sparge 60 min) Misc 12
0.84 g Baking Soda (Sparge 60 min) Misc 13
0.81 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.74 g Calcium Chloride (Sparge 60 min) Misc 15
1.00 oz Centennial [10.0%] - Boil 45 min Hops 16
1.25 oz Centennial [10.0%] - Boil 30 min Hops 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
3.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 19

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