Coffee Selko Stout

Brewer: Doug Lyford
Batch Size: 6.00 gal	Style: Imperial Stout (13F)
Boil Size: 7.75 gal	Style Guide: BJCP 2008
Color: 41.9 SRM	Equipment: My Equipment Profile
Bitterness: 69.1 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.13 gal	Baltimore City - Ashburton 2015-2017 AVG	Water	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
13 lbs 10.45 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 9.99 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
1 lbs 8.16 oz	Barley, Flaked (1.7 SRM)	Grain	7
1 lbs 8.00 oz	Oats, Flaked (2.5 SRM)	Grain	8
9.53 oz	Black (Patent) Malt (385.0 SRM)	Grain	9
9.53 oz	Chocolate Malt (450.0 SRM)	Grain	10
9.53 oz	Roasted Barley (300.0 SRM)	Grain	11
1.00 oz	Chinook [12.7%] - Boil 60 min	Hops	12
0.18 oz	Chinook [12.0%] - Boil 60 min	Hops	13
1.00	Campden (Potassium Metabisulphite) (Boil 60 min)	Misc	14
1.00 oz	Nugget [13.4%] - Boil 30 min	Hops	15
0.32 oz	Nugget [11.7%] - Boil 30 min	Hops	16
1.00 tsp	Irish Moss (Boil 10 min)	Misc	17
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	18
5.00 oz	Coffee (Secondary 1 days)	Misc	19
6.00 oz	Coffee - Counter Culture Big Trouble (Bottling 0 min)	Misc	20

Yeast went CRAZY the first 36 hours! It completely filled the blow-off pitcher.

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