Coffee Selko Stout 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: My Equipment Profile |
| Bitterness: 69.1 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.13 gal |
Baltimore City - Ashburton 2015-2017 AVG |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 13 lbs 10.45 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 9.99 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1 lbs 8.16 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Oats, Flaked (2.5 SRM) |
Grain |
8 |
| 9.53 oz |
Black (Patent) Malt (385.0 SRM) |
Grain |
9 |
| 9.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
10 |
| 9.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
| 1.00 oz |
Chinook [12.7%] - Boil 60 min |
Hops |
12 |
| 0.18 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
13 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
14 |
| 1.00 oz |
Nugget [13.4%] - Boil 30 min |
Hops |
15 |
| 0.32 oz |
Nugget [11.7%] - Boil 30 min |
Hops |
16 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
17 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
18 |
| 5.00 oz |
Coffee (Secondary 1 days) |
Misc |
19 |
| 6.00 oz |
Coffee - Counter Culture Big Trouble (Bottling 0 min) |
Misc |
20 |
Notes
Yeast went CRAZY the first 36 hours! It completely filled the blow-off pitcher. This Recipe Has Not Been Rated
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