BeerSmith™ Recipes and Web Editor
248 MM's Saaz IPA 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Maltey Matey | |
| Batch Size: 5.28 gal | Style: English IPA (12C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 58.0 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.41 oz | Northern Brewer [7.6%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Saaz [3.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Saaz [3.4%] - Boil 30 min | Hops | 6 |
| 0.71 oz | Saaz [3.4%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |
| 0.53 oz | Saaz [3.4%] - Dry Hop 12 days | Hops | 9 |