FLANDERS RED ALE (TTT)

All Grain Recipe

Submitted By: tuliofa (Shared)
Members can download and share recipes

Brewer: Tulio
Batch Size: 15.85 galStyle: Flanders Red Ale (23B)
Boil Size: 17.01 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: THOR / TORTO
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13 lbs 3.64 oz Vienna Malt (3.5 SRM) Grain 2
5 lbs 8.18 oz Viking Pale Ale Malt (3.0 SRM) Grain 3
4 lbs 6.55 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
4 lbs 6.55 oz Corn, Flaked (1.3 SRM) Grain 5
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 7
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
3.53 oz Fuggle [4.5%] - Boil 15 min Hops 9
4.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine