BeerSmith™ Recipes and Web Editor
FLANDERS RED ALE (TTT) 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio | |
| Batch Size: 15.85 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 17.01 gal | Style Guide: BJCP 2015 |
| Color: 18.0 SRM | Equipment: THOR / TORTO |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 4 lbs 6.55 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 8 |
| 3.53 oz | Fuggle [4.5%] - Boil 15 min | Hops | 9 |
| 4.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |