Harveweizen 
All Grain Recipe
Submitted By: Buzzss (Shared)
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| Brewer: Julian Hall | |
| Batch Size: 16.38 gal | Style: Weissbier (10A) |
| Boil Size: 17.56 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Nano system |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2.47 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
4 |
Notes
7am mash water start.
Water measured at 1.45l/cm
PH tested at 6.5
1.2ml lactic acid added to 34L of water.
Ph retested at 5.5
Campden tablet added - 1.5 Tablet
Sparge water 45l
1.5ml acid and 1.8 campden tablet
Ph tested at
8:05am Mash start
initial First runnings 17.4 1.070
Second reading 18.6 1.075
third runing 19.2 1.077
mid sparge 8.8 1.034
post mash 10
second reading 11.2
third readin 10.8
post boil
End of sparge running 1.018
Post boil 1.046
Measured OG 1.046This Recipe Has Not Been Rated
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