Cody-Oat NEIPA 
All Grain Recipe
Submitted By: Buzzss (Shared)
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| Brewer: Julian Hall | |
| Batch Size: 15.85 gal | Style: New England IPA (21B) |
| Boil Size: 17.01 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Nano system |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs 13.84 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 7 lbs 11.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
4 |
| 2.29 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
5 |
| 2.29 oz |
Citra [12.0%] - Steep 20 min |
Hops |
6 |
| 2.29 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
7 |
| 2.29 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
8 |
| 2.29 oz |
Citra [12.0%] - Steep 10 min |
Hops |
9 |
| 2.29 oz |
El Dorado [15.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 5.64 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
12 |
| 5.64 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
| 5.64 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
14 |
| 5.64 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
| 5.64 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
| 5.64 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
Only added 48l of water to mash due to limitation in size.
23.5kg of grains added.
30l sparge to be added plus 11l of mash water.This Recipe Has Not Been Rated
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