Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
1 lbs |
Toasted oats (6.0 SRM) |
Grain |
7 |
1.50 tsp |
Baking Soda (Mash 60 min) |
Misc |
8 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |