American Oat & Rye Stout

All Grain Recipe

Submitted By: brewfool (Shared)
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Brewer: Michael Kenny
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 57.1 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tsp Baking Soda (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Toasted oats (6.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
1.00 oz Centennial [10.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Centennial [10.0%] - Boil 10 min Hops 12
1.00 oz Chinook [13.0%] - Boil 5 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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