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Red Wheat and Rye Pale Ale 
All Grain Recipe
Submitted By: brewfool (Shared)Members can download and share recipes
| Brewer: Michael Kenny | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 41.8 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 40L (45.0 SRM) | Grain | 5 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 10 |