RJs Dark Star Imperial Stout

All Grain Recipe

Submitted By: gentlemanfarmer (Shared)
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Brewer: RJ & Mario
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 37.4 SRMEquipment: My Equipment
Bitterness: 44.3 IBUsBoil Time: 90 min
Est OG: 1.107 (25.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
3.20 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
2 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 8
3.00 oz East Kent Goldings (EKG) [4.6%] - Boil 90 min Hops 9
1.00 oz Crystal [3.8%] - Boil 90 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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