Cascade IPA

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Lazy Caribou Brewery - test system
Bitterness: 85.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
1.00 oz Cryo - Cascade [12.0%] - Boil 60 min Hops 4
1.00 oz Cryo - Cascade [12.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cryo - Cascade [12.0%] - Boil 10 min Hops 7
1.00 oz Cascade [6.3%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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