Lazy Caribou IPA

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 140.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	3
2.00 oz	Delta [4.4%] - Boil 60 min	Hops	4
1.50 oz	Northern Brewer [9.6%] - Boil 60 min	Hops	5
2.00 oz	Cascade [6.9%] - Boil 30 min	Hops	6
1.50 oz	Cascade [6.9%] - Boil 20 min	Hops	7
1.05 tsp	Irish Moss (Boil 15 min)	Misc	8
1.50 oz	Cascade [6.9%] - Boil 10 min	Hops	9
2.0 pkgs	American West Coast (Lallemand #BR-97)	Yeast	10

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