Kingdom IPA

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Lazy Caribou Brewery
Bitterness: 119.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Burton On Trent, UK Water 1
20.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.48 g Baking Soda (Mash 60 min) Misc 4
0.94 g Chalk (Mash 60 min) Misc 5
0.20 g Salt (Mash 60 min) Misc 6
0.07 g Calcium Chloride (Mash 60 min) Misc 7
9 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 8
1 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 9
1.96 oz Rakau (Alpharoma) [11.4%] - Boil 60 min Hops 10
1.20 oz Mosaic (HBC 369) [11.6%] - Boil 20 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz HBC 342 (Experimental) [5.0%] - Boil 10 min Hops 13
1.00 oz HBC 342 (Experimental) [5.0%] - Boil 0 min Hops 14
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 15

Notes

Kegged on 11/17/2013, SG 1.018

This Recipe Has Not Been Rated

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