Kingdom IPA 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 119.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Burton On Trent, UK |
Water |
1 |
| 20.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6.84 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.48 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.94 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 0.20 g |
Salt (Mash 60 min) |
Misc |
6 |
| 0.07 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
9 |
| 1.96 oz |
Rakau (Alpharoma) [11.4%] - Boil 60 min |
Hops |
10 |
| 1.20 oz |
Mosaic (HBC 369) [11.6%] - Boil 20 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
HBC 342 (Experimental) [5.0%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
HBC 342 (Experimental) [5.0%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Workhorse Beer Yeast (Mangrove Jack's #M10) |
Yeast |
15 |
Notes
Kegged on 11/17/2013, SG 1.018This Recipe Has Not Been Rated
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