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Rye IPA 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Rye IPA (21B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 155.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter Blend (3.4 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 2.00 oz | Warrior [15.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Warrior [15.8%] - Boil 20 min | Hops | 5 |
| 1.05 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 oz | Cascade [6.9%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Cascade [6.9%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |