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Early Winter IPA 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 111.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 2.08 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1.50 oz | Zeus [17.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [8.4%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Simcoe [12.7%] - Boil 10 min | Hops | 7 |