Nugget IPA (1.3) 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 121.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.68 gal |
Light & Hoppy |
Water |
1 |
| 11 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Nugget [15.6%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Horizon [10.4%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Nugget [15.6%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Horizon [10.4%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Nugget [15.6%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Horizon [10.4%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Adding water adjustments to this batch to see how the light and hoppy water profile worksThis Recipe Has Not Been Rated
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