BeerSmith™ Recipes and Web Editor
Harold is Weizen 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 12.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 9.60 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs 9.60 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.80 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 4 |