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North Of The Border Vienna 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3 lbs 6.40 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.08 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 7 |