North Of The Border Vienna

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Vienna Lager ( 3A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs 6.40 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2.08 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 7
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