Little Barnabas 
All Grain Recipe
Submitted By: herbie (Shared)
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| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
6 |
| 0.50 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
8 |
Notes
Recipe calls for:
Meussdoerffer Rost (200 L) 4oz. 2% vice the Caraaroma but I couldn't find any.This Recipe Has Not Been Rated
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