Little Barnabas

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Traditional Bock ( 5B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 19.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
4.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.50 oz Magnum [13.0%] - Boil 60 min Hops 7
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

Notes

Recipe calls for: Meussdoerffer Rost (200 L) 4oz. 2% vice the Caraaroma but I couldn't find any.

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