McZainasheff's Wee

All Grain Recipe

Submitted By: herbie (Shared)
Members can download and share recipes

Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.099 (23.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: My Aging Profile
ABV: 9.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
4.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
4.00 oz Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) Grain 6
1.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine