Lambicus Piatzii 
All Grain Recipe
Submitted By: herbie (Shared)
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| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 0.0 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: My Mash |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: My Aging Profile |
| ABV: 0.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| No ingredients |
This Recipe Has Not Been Rated
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