Lambicus Piatzii

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: My Mash
Est FG: 1.000 SG (-0.0° P)Fermentation: My Aging Profile
ABV: 0.0%Taste Rating: 35.0

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