No Short Measure

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 3
1.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7

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