Chocolate Hazelnut Porter

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: My Mash
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.80 oz Williamette [5.0%] - Boil 30 min Hops 8
0.80 oz Williamette [5.0%] - Boil 15 min Hops 9
9.00 oz Cocoa Powder (unsweetened, low fat) (Boil 5 min) Misc 10
0.40 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 11
0.40 oz Williamette [5.5%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.60 oz Hazelnut Extract (Bottling 0 min) Misc 14

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