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I'm Not Bitter, I'm Thirsty 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 4 |
| 1.20 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |