Nutty Man Brown Ale

All Grain Recipe

Submitted By: herbie (Shared)
Members can download and share recipes

Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 14.40 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
10.08 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 3
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 4
6.08 oz Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) Grain 5
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
0.85 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
x
This website is using cookies. More info. That's Fine