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Nutty Man Brown Ale 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 3.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 14.40 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 2 |
| 10.08 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 8.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 4 |
| 6.08 oz | Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) | Grain | 5 |
| 4.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 6 |
| 0.85 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |