Scottish Export 80/- Carmelized

All Grain Recipe

Submitted By: herbie (Shared)
Members can download and share recipes

Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Amount Name Type #
11 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
3.04 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 4


Boil 1 gallon of first runnings seperate till sugars begin to carmelize. Then add back and top off with water to make up losses.

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine