Scottish Export 80/- Carmelized 
All Grain Recipe
Submitted By: herbie (Shared)
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| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3.04 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
2 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
4 |
Notes
Boil 1 gallon of first runnings seperate till sugars begin to carmelize. Then add back and top off with water to make up losses.This Recipe Has Not Been Rated
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