Scottish Export 80/- Carmelized

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
3.04 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1 pkgs American Ale (Wyeast Labs #1056) Yeast 4

Notes

Boil 1 gallon of first runnings seperate till sugars begin to carmelize. Then add back and top off with water to make up losses.

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