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Scottish Export 80/- 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 4.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 5 |
| 3.04 oz | Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) | Grain | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |