Scottish Export 80/-

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
4.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
3.04 oz Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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